Whether you’re searching for a fresh, bright wine with a clean finish or a rounder glass with moderate oak, South African Chenin Blanc is worth a look.
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What is biodynamic wine? Learn from Gilles de Baudus, estate director for Domaine de Cigalus and head of biodynamic farming for winemaker Gérard Bertrand.
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Pétillant naturel, or pét-nat, is a method of wine production that achieves its bubbles through somewhat unusual means.
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What are disgorgement and dosage? Learn more about this confusing winemaking terminology and how they affect sparkling wine production.
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Yarden's winemaker Victor Schoenfeld aims to prove that just because a wine is Israeli, it shouldn't be relegated only to the kosher section.
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These days, wine production in New Zealand goes far beyond sauvignon blanc. Explore aromatic whites that are growing in popularity across the country.
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Rioja isn’t the only region producing Spanish reds these days. Explore delicious red wines from the Toro region.
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A rundown on the latest wine trend: Orange wine.
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