Tony Sachs

Contributing Editor

Tony Sachs has been writing about spirits and cocktails since 2007. His work has been featured in Robb Report, the Huffington Post, Whisky Advocate, Esquire, and Serious Eats, among many other publications. He lives in New York City with his wife, daughter, and cat, and can often be found ingesting dumplings and Mai Tais while listening to Frank Sinatra. Follow him on Twitter and Instagram @RetroManNYC.

Is Pizza Hut Wine Great or Gross?

Pizza Hut has joined the fast food and wine pairing trend and commissioned its own branded wine. And it’s… well, it’s definitely not what you’d expect.