A Drinker's Guide to Mudgee NSW
Lowe Wines cellar credit Destination NSW
Mudgee, a charming town just a 3.5-hour drive from Sydney, has earned recognition as Australia's Top Tourism Town (two years in a row) thanks to its vibrant community of artisans who put the tiny town on the map.
This not-so-hidden gem (anymore) boasts a rich winemaking heritage dating back to the mid-19th century, making it one of Australia's earliest wine regions, thanks to its unique terroir with distinctive soils and a temperate mountain-influenced climate.
Beyond its bread-and-butter wine, Mudgee caters to craft beer enthusiasts with a growing microbrewery scene, and the town's distillery is gaining acclaim for its artisanal gin, vodka, and spirits crafted from locally sourced ingredients.
Whether you're drawn by its wine heritage or the emerging distilleries and breweries, Mudgee promises an unforgettable experience for connoisseurs of fine beverages.
Wineries
Lowe Wines
Lowe Wines founders Kim Curie and David Lowe photo credit Destination NSW
Although its iconic lavender walkway and steel barn are the major draw for visitors, Lowe Wines is much more than just a pretty place to wine and dine. Husband and wife duo David Lowe and Kim Currie run the winery, known for its small-batch organic and biodynamic wines. You likely won’t find anyone else as passionate about the region and winemaking as these two. Lowe's wines reflect their terroir with unirrigated, trellised grapes. Try the Gentleman's Daughter, a refined sparkling wine aged for seven years.
For an immersive experience, consider a stay in the boutique Shed by Zin studio on-site, allowing you to fully indulge in the farm-to-table and wine-tasting delights of this unique Mudgee destination.
First Ridge Wines credit Destination NSW
Care for a tasting in a shipping container? First Ridge has been named 'Best Small Cellar Door in Mudgee' twice, and it's easy to see why. Nestled within two interconnected shipping containers, this charming winery offers breathtaking west-facing views of the picturesque countryside and stunning sunsets. Make sure to extend your stay to fully savor the vineyard's renowned Italian varietals, such as barbera, sangiovese, montelpuciano, vermentino, fiano, pinot grigio, and prosecco, for an exceptional tasting experience.
Robert and Jacob Stein of Robert Stein Winery credit Destination NSW
Jacob Stein is a third-generation winemaker crafting some of the best reds in the region. Established in 1838 by the Macarthur family, with Johann Stein bringing the first Rhine Riesling cuttings to Australia, this estate offers visitors a chance to savor their award-winning wines.
The Half Dry riesling is a must-try, but you can't leave without trying the extensive portfolio of reds. Pair it with a meal at the adjacent Pipeclay Pumphouse Restaurant, where you can enjoy views of the vineyard, farm, and valley. There's also a Motorcycle Museum across the road, a homage to the founder's passion for motorcycles.
Moothi Estate credit Destination NSW
Moothi Estate, named after the Koori word for Mudgee, was acquired by Phil and Susan Moore in 1995. Upon seeing the northwest-facing slopes with brown clay and limestone soil, they knew it was the perfect place to grow grapes. Today, their daughter Jessica Chrcek and her partner Jay oversee the family-run winery, known as Mudgee's highest cellar door, offering sweeping 180-degree mountain views.
Visitors can expect to sip a variety of tipples, from their notable cabernet sauvignon to pinot gris and viogner, along with sampling the onsite providore, including cheese plates, gourmet platters, local olive oils, and handmade jewelry. In the summer months, you can handpick cherries on site.
Breweries
Mudgee Brewing Company
Mudgee Brewing Co. credit Destination NSW
For enthusiasts of beer, Mudgee Brewing Co. is a true gem hidden within a century-old wool store in the heart of town. This family-owned establishment offers more than just great beer; it's a lively hub with live music and entertaining trivia nights. On any given weekend, you will find families and friends gathering around tables with good beer and good food.
Whether you're into tasting paddles or prefer a classic schooner, don't miss the chance to sip the hallmarks of their signature Mudgee Mud stout, a recipe dating all the way back to its first brew in 1883.
Three Tails Brewery credit Three Tails Brewery
Since its early 2021 opening, Three Tails Brewery in Mudgee has rapidly earned a devoted local following and is a sought-after destination for visitors. The trifecta of excellence: exceptional beer, a charming rustic atmosphere, and mouthwatering house-smoked barbecue make it a go-to for beer enthusiasts and families.
Their tap lineup includes an array of delightful hoppy pales, spanning mid- to full-strength, as well as a diverse selection of IPAs.
Distilleries
Baker Williams Distillery
Baker Williams Distillery credit Baker-Williams
Founded by the passionate duo of Nathan Williams and Helen Baker, this artisanal distillery has quickly risen to prominence in New South Wales. Here, they meticulously create premium spirits, including gins made from cumquats and liqueurs, such as orancello and lemon myrtle liqueur utilizing the region's finest produce.
Visitors are treated to immersive tasting experiences, where the rich flavors of Mudgee come alive in every sip.