These variations still have the bones of the classic Martini, but with a twist!
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How to make your own RTD bottled cocktails for whenever you need them
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Oak rested gin is all the rage, but what to do with it beyond the neat serve?
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A sprinkle of NaCl adds extra oomph to drinks
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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The era of synthetic liquid birthday cake is over. Here are some flavored vodkas booze nerds can get behind and actually use.
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The differences between highland and lowland tequila and bottles to try.
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Regional rum selections for stocking up the home bar and gift-giving
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If you’re planning a trip to Amsterdam, these Dutch Genever (Jenever) Distilleries in and around the city are well worth a visit.
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Barrel-aged reposado and añejo tequilas is “the tequila for whiskey drinkers.”
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Chatting with Pennsylvania distiller Barry Young about what tastes good when it comes to making Boyd & Blair Vodka and Bly Rum.
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