How posset and syllabub became the boozy, sweet, winter nog
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A history of the cocktail Suffering Bastard, a Tiki drink created by Joe Scialom in Cairo, plus a recipe.
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A history of the Queen’s Pak Swizzle, a cocktail originating in Trinidad, plus a recipe.
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In the 1950s the Coco Lopez, a creamy coconut syrup, was invented. The whole history of Puerto Rico was building up to one major event in cocktail history: the creation of their national drink, the Piña Colada.
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An icon of the cocktail world that has its roots in New Orleans, mixing a little French Cognac, a little Spanish curaçao, and a little American ingenuity into a single, sugar rimmed glass, the Sidecar is a well-balanced delight, the father of many cocktails and the child of one classic one.
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A history of the whiskey sour, plus recipes for the original and the contemporary whiskey sour.
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A history of the Mai Tai, a Tiki drink, plus the Trader Vic’s recipe.
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The Bloody Mary is a cocktail that has risen from a curiosity in a Paris cocktail bar to a staple of brunch around the world.
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Brian Petro explores the history of the daiquiri cocktail, including original recipes sourced from historical documents.
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