This 19th century sherry-based cocktail is still the ultimate summer quencher
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Cognac for Bastille Day (or any day, since every day is a new revolution)
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How posset and syllabub became the boozy, sweet, winter nog
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Noteworthy 2018 releases and timeless reads to drink in.
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Inclement weather couldn’t dampen Louisville’s Bourbon & Beyond festival.
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A history of the cocktail Suffering Bastard, a Tiki drink created by Joe Scialom in Cairo, plus a recipe.
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