A closer look at the state by state legislation of to go cocktails
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A closer look at a classic Finnish cocktail in a can that dates back to the 1950s
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A roundup of five different kinds of boozy summer coolers in cans include kombucha, seltzer and lemonade
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A round up of RTD negroni cocktails in bottles and cans
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A round-up of the best hard seltzers that use fresh fruit juice.
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Learn about the brands that are crushing the competition with their natural ingredients, premium spirits, and mixology magic.
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A closer look at large format cocktails in a box
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Mixologists across the country give their tips on making large-format cocktails so you can make the best-bottled batched cocktail possible.
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How bars are using thermoses for warm cocktails this winter
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Cocktails to-go are likely here to-stay
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Quench your thirst during fresh-air pursuits with these 11 packable potables.
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Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider
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