Overview of mezcal and recommended bottles to try.
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A roundup of drinks to go with s’mores.
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A closer look at a whiskey distillery in NYC
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A closer look at the tours being given at Fort Hamilton Distillery in Brooklyn
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Profile of a delicious and award-winning liqueur with roots in Haiti
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The history of the bloody mary and tips from bartenders on how to make the best versions.
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A round-up of the best hard seltzers that use fresh fruit juice.
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A closer look at the new rose prosecco category with recommended wines
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Mixologists across the country give their tips on making large-format cocktails so you can make the best-bottled batched cocktail possible.
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Baileys invented the category of Irish cream, but they aren’t the only brand today.
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Ways to make the best Irish coffee including the right whisky, cream and sweetener.
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